Manganese Mn plays an important role in crop nutrition

Manganese Mn plays an important role in crop nutrition

                                      

Onion etc. are sensitive to Manganese deficiency; Tomatoes, cucumber, pea, potato, maize and fruit crops are moderately sensitive.

Soybean, wheat, radish, spinach and manganese availability for sensitive crops for manganese -

- The land of manganese deficiency in which land is available is less than two million parts. Though manganese is available in the soil, it is not absorbed by crops due to the various chemical properties of the soil.

Manganese crops are available in the soil as Mn 2+, because the soil that is in the range of 6.5 to 7.5 is available in the soil Mn 2+.

The available form of manganese also depends on the functioning of micro-organisms. The work of micro-organisms is based on the soil and organelles. Crops are available in the form of available availability of manganese due to soil microorganisms.

Also, the conversion of manganese into various forms also depends on the ingredients coming out of the roots of crops. Due to Malik acid that comes out of the root system, Manganese soil increases solubility and nicotine are easily available to crops.

Manganese is not able to carry much of the land, hence the Manganese fertilizers will be available and stabilized in the same place where the soil falls. Therefore it is important to root out the roots of manganese crops so that Manganese can be easily absorbed by the roots.

Carrying Manganese in the crop -

Apart from water-borne tubes, in the crops, the work of transplanting from the root of the nutrients to the root of the nutrients, the food carriers carrying water, minerals, and alkalis work in all parts of the plant. Mars is born in such a process.

Manganese work in crops -

- Manganese or Manganese nuances work for photosynthesis, respiration, and conversion of various organic substances that occur in crops.

- To promote various biochemical processes and reactions and motivate the wicker, it is done through Manganese (Mangal) nutrient base.

Mars is a vital function in such a process of carbohydrate and protein preparation.

Manganese deficiency symptoms in crops -

Peak + Manganese deficiency symptoms

Soybean + The color of new leaves becomes yellowish and the leaf vein remains green, the growth of the crops decreases and the leaves get dried before it is matured.

Maize + Crops growth or shrinkage remains small, yellowing of the leaves is yellow

Sugar can be green and yellow in color, yellowish and white streaks appear on the leaf side.

Groundnut + New leaves look yellowish, divergent-colored dots appear on the leaf side

Sunflowers + New leaves remain fine and yellow in the first yellow, the leaves of the leaves are marked with divergent dots. Then spread across the middle and middle of the crop

Tomato + The size of the leaf remains small and the orange yellowish color appears on the part of the spine and after spreading the rings, the dotted dots appear.

The leaves of wheat + peanuts are yellow in color. Yellow lines appear at the end of the leaf, as well as yellow dots on the leaves of crops

Mango + leaves appear to be yellow after the first light green but the veins remain green. The later leaves appear brownish dots on the leaves

Peruvian + leaves of semipermeous leaves also fall yellow and also affect flowering

Citrus crops + manganese deficiency is found in the soil with a high calcium intake, part of the leaf bone is yellow and yellowish yellow, but the size of the leaf has no effect.